Belly fill no. 2

Veggi soup with rye croutons.


Take :
1/2 onion
2 potatoes
2 carrotes
a chunck of leek
a thick slice of celeriac
1/4 brocoli
1/4 cabbage
boil it in a pot until it is all nice and tender. in about eneough water so it doesn`t burn.
If you got add some vegetable stock and a splash of white wine.


when you think its ready add:


250 grams of chickpeas
7 green beans, choped in pieces
2 desiliters of coconut milk
1 straw of lemmongrass


Let it boil until the green beans are ready.
Then mash it coarsly with a blender.

Enjoy !