Rubar and rasberry pai

1 dl fluid,  milk,  yoghurt or something else.
2 dl flour
60 - 80 g butter.
Mix flour and butter before adding the fluid.
Let it set for half an hour in the fridge. 
Then make the pai :-) before adding berries sprinkle a mix of maizena flour and sugar over the dough.
In the oven 30min at 200 degrees C.
Enjoy :-D


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