Wholesome carrot bread

My delicious wholesome carrot bread is so good that you want too eat it all at once. The carrots aid in keeping the bread fresher for longer and rye and barly gives the bread its great taste.

 Flour approximate values:

1 litre of  cold water
2 -3 carrots

Wheat 750 grams

Whole wheat 200 grams

Barly 200 grams

Whole rye 150 grams

Sifted rye flour 150 grams

Brown flax seeds(crushed) 100 grams

Yeast 30 grams

Salt 15  grams

1. Pour the water in a bowl, add all of the flour and the grated carrots, mix it together and let it sit for about an hour. 

2. Add the salt and mix the dough until the salt is gone, then add the yeast. 

3. Knead the dough for about 15 minutes in a bread mixer or until your arms cramp up if you do it by hand.

4. Now wait until the dough has doubled in size.

5. Knead it for a few minutes and tune it with some flour so it becomes nice to work with, then shape it up, put it in molds, or make buns out of it.

6. Let it rise to double size again before you bake it in an oven at 180 degrees celsius for 40 - 50 minutes.

MAKE SOME SANDWICHES AND ENJOY