Coleslaw röstie

Röstie: 6 potatoes, 1 onion, 2 cloves of garlic, 2dl cheese and 1dl chickpea flour. Mix it well  and spread it out on a baking tray as shown above.

Coleslaw: 1/2 cabbage, corn, 1/2 red onion, 1 dl of yoghurt, 3 ts dijon mustard and 3 ts of majo. Mix it all up and spread out over the baked röstie, before rolling it up.

Slice and dice and plate it up. 

Eat and enjoy!