Pasta with vegetables,
this dish is one of my favorite dinners. It comes in as many sizes and shapes as there are greens in the ground. A perfect dish in all its simplicety. And the bonus, leftovers make for a great lunch.
1. Start by frying the vegetables in need of some heat first. In this case onions, celery and squash. Then add them as you like them. Add a little salt `n pepper and a some oregano.
2. Make the pasta.
3. Grate some parmesan cheese and chop up some fresh basil.
Eat and enjoy !
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