Red Curry - recipe

A spicy curry perfect for cold days

Inspired by the smells and tastes of south-east Asia.

Ingredients, in order of apperance:

Garlic

Onion

Chilli

Wait 2-3 minutes

Red curry paste

Wait 1-2 minutes

Coconut milk

Vegetable(chicken) stock

Kaffirlime leafs

(Meat or vegetables in need of 15min cooking time)

Wait 15 minutes

Fishsauce, sugar, soysause, lemonjuice

Water chestnuts

Sugar snap peas

Bamboo shoots

Paprika

Wait 5 minutes

Eat and enjoy!